This is a topic that baffles my students all the time. It tends to rear its ugly head around about the time that students are starting to gain some sense of confidence and knowledge, and then the 'spots' get in front of their eyes and spoil everything. So let's clear the mud, and make some sense of spot focusing versus spot metering.
Read MoreIt can take some time to be convinced of the value of using a tripod for food photography, but once you start to work with one you will never look back. Finding the best tripod to suit your workflow and budget will become a top priority and the options can be overwhelming. This guide will help you to make the best choices.
Read MoreFor a long time, I had pretty much considered a lens hood to be a superfluous decorative piece of plastic that hung around on the end of my lens. Several years ago when I was out on a location shoot, I discovered that they can actually have a much greater purpose than they were originally designed for. Then just the other day, I was reminded of its value again.
Read MoreOn the surface, selling stock images seems like an attractive, quick and easy way to make an extra few bucks. Who hasn’t thought of digging through their backup system, uploading a few images and making a bit of regular extra cash. Can it really be that easy?
Read MoreToday is your lucky day! Not only am I going to let you in on my 'secret' for having Lego and makeup sponges in my styling kit, I’m also going to share details of my entire food styling 'bag of tricks'. This could save you hours of ‘wishing you had thought of it earlier' moments…
Read MoreThis is THE question I get asked every time I teach a workshop. It’s a hot topic for anyone that has struggled with food photography and I often think it stems from the hope that buying a fancy lens is going to make everything look good!
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