MODULE 1 - INTRODUCTION

1.1 Getting Started

  • What you will need

  • Where to shoot

1.2 Light Metering

  • Built-in light meter

  • How does the meter work

  • Under and over exposure

  • Using a grey card

1.3 Light Metering

  • The exposure triangle

  • Individual Functions of ISO, shutter speed and aperture

  • What is an f-stop?

QUIZ

Test your knowledge of this module with a quick and easy quiz. Try to get 100% correct before moving on to the next module.

MODULE OUTCOMES:

  • Understand concept of light metering

  • Understand exposure triangle

  • Understand concept of manual functions

ASSIGNMENT: None

 
HOME
log out

FROM THE BLOG

Featured
My 7 AI Photography Predictions for 2024
My 7 AI Photography Predictions for 2024

In 2024, the photography world is set to witness a monumental shift, with Artificial Intelligence emerging as a game-changing force in the industry. Saddle up - it might be a bumpy ride! Here are my top 7 2024 predictions on AI for commercial photographers…

Read more →
How (and why) you need to shoot tethered
How (and why) you need to shoot tethered

Shooting 'tethered' can seem like a giant leap for an amateur food photographer. The large majority of professional photographers shoot tethered, and for good reason. The concept may be daunting, because it is an inherently different way of approaching your photography. Once you get past the psychological intimidation it is surprisingly easy to implement.

Read more →
8 Top Tips for Printing Food Photos
8 Top Tips for Printing Food Photos

Regardless of whether it’s a poster, a menu, or an entire cook book — at some stage you’re going to want to print your food images — but printing doesn’t always go to plan. Once you delve into the Pandora's box of colour management you'll never see the world in the same light again! To achieve best result you need to know a bit about how printing works and how colour is rendered both onscreen and in print...

Read more →